Microbiological and physicochemical changes during ripening in Bulgarian white brined cheese made from raw cow milk
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: BULGARIAN JOURNAL OF VETERINARY MEDICINE
سال: 2020
ISSN: 1313-3543,1311-1477
DOI: 10.15547/bjvm.2019-0009